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EVERYTHING YOU EVER NEEDED TO KNOW ABOUT SWISS WINE (BUT DIDN’T KNOW TO ASK)
True, it hasn’t been breaking news lately, but Zurich based ad-guru and wine connoisseur, Ernst Meier, wants you to know that Swiss wine culture is alive and well.
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25 REASONS YOU LOVE SWITZERLAND
How much do you love Switzerland? Let us count the ways… Created for ThinkSwiss by featurezoo
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THE TROUBLE WITH FONDUE
Fondue is probably the national dish most associated with Switzerland and the easiest to provoke the ire of any Swiss gastronome— given the wrong context. We talked to our favorite culinary expert, Adrian Iten, about things fondue—and in turn got a breakdown of Swiss culture via its most famous dish…
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DINE LIKE A KING (OR AN AMERICAN PRESIDENT…)
Henry Haller served as Executive White House Chef for 22 years under five presidents. A few years after retiring, he published “The White House Cookbook” which featured dishes for every partisan palate… He’s offered a selection here, his favorites we suspect. For once, you can “try this at home!”
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FIVE PRESIDENTS AND A BOUT OF SOUFFLÉ
In 1966 The White House put out an open call for a Chef. Haller (indifferent to the excitement surrounding this) actually told his wife, ‘Well, if they want me, they can call me.” He actually did receive a call from Lady Bird Johnson, the nation’s First Lady at the time. And he did get excited when he was invited to tour the White House and its kitchens. On January 20 1966, Haller officially became the Executive Chef of the White House. He served under five presidents in a period spanning twenty-two years.