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Coming Soon: Christian Lutz-“Power Trilogy”
A quick peek at our last conversation with award-winning photographer, Christian Lutz. Lutz’s fascination with the invisible machinations of powers have taken him from the discreet, subtle worlds of diplomacy—to the inner workings of a Senegalese religious brotherhood—and now to the Niger Delta, the heart of the violence that surrounds the Nigerian oil industry.
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LA VIDA KUNTERBUNT
Zurich’s industrial zone, Zurich West is fast becoming Zurich’s cultural Mecca: artists, architects, club owners, designers, immigrants, students—and whatever falls in between are lured to this seedier part of town by affordable rents, enormous loft spaces, club culture…
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FIVE PRESIDENTS AND A BOUT OF SOUFFLÉ
In 1966 The White House put out an open call for a Chef. Haller (indifferent to the excitement surrounding this) actually told his wife, ‘Well, if they want me, they can call me.” He actually did receive a call from Lady Bird Johnson, the nation’s First Lady at the time. And he did get excited when he was invited to tour the White House and its kitchens. On January 20 1966, Haller officially became the Executive Chef of the White House. He served under five presidents in a period spanning twenty-two years.