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  EVERYTHING YOU EVER NEEDED TO KNOW ABOUT SWISS WINE (BUT DIDN’T KNOW TO ASK)

  True, it hasn’t been breaking news lately, but Zurich based ad-guru and wine connoisseur, Ernst Meier, wants you to know that Swiss wine culture is alive and well.

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  Filled under: food & wine, people, places
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  THE TROUBLE WITH FONDUE

  Fondue is probably the national dish most associated with Switzerland and the easiest to provoke the ire of any Swiss gastronome— given the wrong context. We talked to our favorite culinary expert, Adrian Iten, about things fondue—and in turn got a breakdown of Swiss culture via its most famous dish…

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  Filled under: food & wine, lifestyle, NEW, people